Cocktail Hour

Stationary Hors-d'oeuvre

Assorted Charcuterie Boards Featuring:
Assorted Cheeses, Fruit, Nuts, Spreads, Dips, Olives, Meats and Crackers

Butler Style Hors-d'oeuvres

Select 6

Crabmeat Stuffed Mushrooms
Mini Chicken Quesadillas
Cajun Tuna Bites
Assorted Mini Quiche
Sesame Crusted Chicken
Coconut Shrimp
Fresh Mozzarella/Olive/Tomato Skewers
Scallops wrapped in Bacon
Stuffed Cherry Peppers
Baby Reubens
Mini Maryland Crab Cakes
Fresh Tomato Bruschetta
Cocktail Franks
Shrimp wrapped with Bacon
Brie & Raspberry with almond in phyllo
Mini Pierogies
Sausage Stuffed Mushrooms
Boneless Buffalo Wings
Mac & Cheese Bites
Swedish Meatballs
Grilled Cheese Shooters
Stuffed Clams
Eggplant Rollatini on Toast
Pulled Pork Sliders
Angus Beef Sliders
Mini Chicken & Waffles
Battered Corn Nuggets
Mini Spring Rolls
Jersey Pork Roll & Cheese Sliders
Beef Empanadas
Crispy Asparagus Asiago Phyllo
Lollipop Lambchops*Mini
Mini Beef Wellington*
Jumbo Shrimp Cocktail Shooters*

(*denotes extra charge)

Salad

Select 1

Caesar Salad
Garden Salad
Potter's Salad: Mixed Greens, honey coated apples, strawberries, crumbled bleu cheese, roasted peppers,
red onion and almonds. Tossed in Balsamic Vinaigrette

Plated Dinner Menu

Choose 1 Entrée from each column from which your guests will preselect one


Column 1
Chicken Francaise
Chicken Capon
Chicken Cordon Bleu
Chicken Marsala

Column 2
Roast Prime Rib
Sirloin Tips with Bordelaise Sauce
Sliced Sirloin of Beef
Filet Mignon*
Surf & Turf*

Column 3
Crabmeat Stuffed Flounder
Salmon with dill butter
Flounder with mango salsa
Chilean Sea Bass*

(*denotes additional charge)

Accompaniments:
Choice of Red Roasted or Baked Potato
Chef's Vegetable
Vegetarian and Children's Meals available upon request

Dessert

Customized Tiered Wedding Cake or
Cupcake Tier
Coffee/Tea Service

Also Included:

Assorted Bread Basket (per table)

China
(Hors-d'oeuvre, bread, salad, dinner and cake plates, coffee cups & saucers)

Flatware

Stemware
(champagne & water glasses)

Upgraded Linens
(Floor length)

Choice of Napkin Color

Wait Staff
(8 hours = 3 hour set up + 5 hour affair)

Menu Enhancers

Appetizers

Soup Course: Choice of Creamed Soup -
Add $3 per person

Pasta Course: Choose from Penne Vodka or Fettuccini Alfredo -
Add $4 per person

Shrimp Cocktail - Fresh Jumbo Shrimp served with cocktail sauce and lemon -
Add $6 per person

Sorbet Intermezzo -
Add $3 per person

Add A Dessert Station

S'more Bar - Cupcake Bar- Donut Bar - Mini Pastry Station - Cookies & Milk - Pie Bar - Ice Cream Sundae Bar

Add Bar Set Up Package - $6 per person plus cost of bartender(s)