$70 per person plus 20% service fee and 7% sales tax
Contact Blue Collar Catering for more information.
Assorted Charcuterie Boards Featuring:
Assorted Cheeses, Fruit, Nuts, Spreads, Dips, Olives, Meats and Crackers
Select 6
Crabmeat Stuffed Mushrooms
Mini Chicken Quesadillas
Cajun Tuna Bites
Assorted Mini Quiche
Sesame Crusted Chicken
Coconut Shrimp
Fresh Mozzarella/Olive/Tomato Skewers
Scallops wrapped in Bacon
Stuffed Cherry Peppers
Baby Reubens
Mini Maryland Crab Cakes
Fresh Tomato Bruschetta
Cocktail Franks
Shrimp wrapped with Bacon
Brie & Raspberry with almond in phyllo
Mini Pierogies
Sausage Stuffed Mushrooms
Boneless Buffalo Wings
Mac & Cheese Bites
Swedish Meatballs
Grilled Cheese Shooters
Stuffed Clams
Eggplant Rollatini on Toast
Pulled Pork Sliders
Angus Beef Sliders
Mini Chicken & Waffles
Battered Corn Nuggets
Mini Spring Rolls
Jersey Pork Roll & Cheese Sliders
Beef Empanadas
Crispy Asparagus Asiago Phyllo
Lollipop Lambchops*Mini
Mini Beef Wellington*
Jumbo Shrimp Cocktail Shooters*
(*denotes extra charge)
Select 1
Caesar Salad
Garden Salad
Potter's Salad: Mixed Greens, honey coated apples, strawberries, crumbled bleu cheese, roasted peppers,
red onion and almonds. Tossed in Balsamic Vinaigrette
Choose 1 Entrée from each column from which your guests will preselect one
Column 1
Chicken Francaise
Chicken Capon
Chicken Cordon Bleu
Chicken Marsala
Column 2
Roast Prime Rib
Sirloin Tips with Bordelaise Sauce
Sliced Sirloin of Beef
Filet Mignon*
Surf & Turf*
Column 3
Crabmeat Stuffed Flounder
Salmon with dill butter
Flounder with mango salsa
Chilean Sea Bass*
(*denotes additional charge)
Accompaniments:
Choice of Red Roasted or Baked Potato
Chef's Vegetable
Vegetarian and Children's Meals available upon request
Customized Tiered Wedding Cake or
Cupcake Tier
Coffee/Tea Service
Assorted Bread Basket (per table)
China
(Hors-d'oeuvre, bread, salad, dinner and cake plates, coffee cups & saucers)
Flatware
Stemware
(champagne & water glasses)
Upgraded Linens
(Floor length)
Choice of Napkin Color
Wait Staff
(8 hours = 3 hour set up + 5 hour affair)
Soup Course: Choice of Creamed Soup -
Add $3 per person
Pasta Course: Choose from Penne Vodka or Fettuccini Alfredo -
Add $4 per person
Shrimp Cocktail - Fresh Jumbo Shrimp served with cocktail sauce and lemon -
Add $6 per person
Sorbet Intermezzo -
Add $3 per person
S'more Bar - Cupcake Bar- Donut Bar - Mini Pastry Station - Cookies & Milk - Pie Bar - Ice Cream Sundae Bar
Add Bar Set Up Package - $6 per person plus cost of bartender(s)