Hand-passed Hors-d'oeuvres
(Choice of 8)
Carolina Pulled Pork & Cornbread
Bacon Wrapped Brussel Sprouts
Chicken & Waffle Stack with Chipotle Aioli
Mini Cuban Sandwiches
Boneless Wings (Buffalo, Teriyaki or BBQ)
Angus Beef Sliders
Cocktail Franks
Mini Corndogs
Crispy Asparagus Phyllo
Vegetable Spring Roll
Mini Pierogies
Baby Reubens
Fresh Tomato Brushetta (VG)
Chicken Quesadillas
Pizza Quiche
Sausage Stuffed Mushrooms
Eggplant Rollatini on toast
Mini Twice Baked Potato with Cheddar & Bacon
Fried Rice Cup
Mini Chicken Cordon blue with honey mustard sauce
Philly Cheesesteak Spring Roll
Antipasto Skewers
Beef Bulgogi Taquito
Swedish Meatballs
Teriyaki Meatballs
Chicken & Lemongrass Potstickers
Southwest Chicken Empanadas
Southwest Beef Empanadas
Crabmeat Stuffed Mushrooms
Mini Maryland Crab Cakes with Remoulade
Shrimp wrapped with bacon(GF)
Scallops wrapped with Bacon (GF)
Coconut Shrimp
Salmon Satay with a miso glaze (GF)
Jumbo Shrimp Cocktail Shooter (GF)
Cajun Tuna Bites drizzled with lemon Aioli (GF)
Crab Rangoon
Risotto Croquettes with Asparagus & Wild Mushrooms
Mini Frech Onion Soup Bowl
Baked Brie & Raspberry in phyllo dough
Fresh Mozzarella, Olives & Cherry Tomato Skewer drizzled with basalmic glaze
Soup Shooter: Tomato Bisque Soup with Grilled Cheese
Impossible Swedish or Teriyaki Meatballs (VG)
Sesame Crusted Chicken & Pineapple Skewer drizzled with teriyaki glaze
Baked Brie & Raspberry in phyllo dough
Vegetable Potsticker (VG)
(VG) = Vegan (GF) = Gluten Free