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Hot Buffet

$24.95 per person Plus sales tax (Minimum 25 Guests)

Contact Blue Collar Catering for more information.

Contact Us

Due to Volume During the Holidays:

Hot Buffet is Not Available to Order: 12/24 or 12/31
"By the Tray"

Hot Buffet

Minimum 25 Guest

Choice of Salad

Garden Salad

Mixed Greens & Crisp Romaine, Cucumbers, Tomatoes, Carrots & Onion. Served with (2) Dressings

Caesar Salad

Crisp Romaine tossed with grated parmesan cheese, croutons and creamy Caesar Dressing

Potter's Salad

Mixed Greens & Crisp Romaine , Honey coated Apples, Strawberries, Red Onion, Almonds, Roasted Peppers & Crumbled Bleu Cheese
Served with Basalmic Vinaigrette

Choose a Pasta Entree

Penne Vodka

Lasagna

Baked Ziti

Manicotti

Stuffed Shells

Cavatelli & Broccoli

Tortellini Alfredo with Broccoli

Mac N Cheese

Choose 2 Entrees

(Add an additional entree! $5 per person per entree)

Chicken Francaise

Chicken Marsala

Chicken Parmigiana

Chicken Bruschetta

Chicken Margherita

Drunken Chicken Parm (Vodka Sauce)

Fried Chicken

Chicken Saltimbocca

Chicken Tenders

St Louis BBQ Ribs

Ham with Pineapple Raisin Sauce

Sausage, Peppers & Onions

Roast Sirloin of Beef

Sweet N Sour Meatballs (Mini)

Italian Meatballs

Teriyaki Meatballs (Mini)

Swedish Meatballs (Mini)

Three Cheese Eggplant Parmigiana

Honey Roasted Pork with apple stuffing

Mussels Marinara or Scampi

Pierogies with Sliced Kielbasa

Oven Roasted Turkey Breast with Cornbread Stuffing

Pulled Pork

Roasted Garlic Shrimp with Fresh Spinach & Roasted Peppers

Choose 2 Sides

Roasted Mixed Vegetables

String Bean Almandine

Mashed Potatoes

Roasted Fingerling Potatoes

Rice Pilaf

Also Included

Assorted Dinner Rolls & Butter
Paper Products (Dinner Plates, Salad Bowls, Forks, Knives & Napkins)
Chafing Racks, Sternos & Serving Utensils
Delivery & Set up
(Our equipment must be returned to us the following week)

(Additional Fee will apply to deliveries over 20 miles)

Add An Enhanced Entrée to your Package

Broiled Flounder - $6 per person

Crabmeat Stuffed Flounder - $8 per person

Shrimp & Scallop Marinara or Scampi - $8 per person

Beef Tenderloin Bordelaise - $8 per person

Veal Parmigiana/Marsala/Francaise - $7 per person

Sliced Marinated Flank Steak - $8 per person

Price

$24.95 per person

Menu Enhancers

Beverage Package

Coffee/Tea Service

Stationary Platters

Hors-d'oeuvres

Desserts

Linens

Upgraded Plasticware

Uniformed Professional Wait Staff

Prices may change due to market conditions

Please note that we do not apply a gratuity charge on deliveries. However, customers are encouraged to tip the delivery staff directly at their discretion.

Please note: 3% convenience fee is applied for credit card usage